Meat Cookery: Classic Recipes and Preparations for Beef, Pork, Lamb, Veal and Variety Meats

by Dennis Wildberger (Editor)

Overview

Last published in 1950, "Meat Cookery" takes you step-by-step in selecting, storing, preparing and cooking meat. With so many classic recipes, some long forgotten, this book will be your new "old" go-to for supper parties or every night dinner. Charts that highlight specific and standard meat cuts are included. Become a Meat Expert!

Product Details

ISBN-13:	9781987055030
Publisher:	Barnes & Noble Press
Publication date:	03/19/2019
Pages:	74
Product dimensions:	6.00(w) x 9.00(h) x 0.15(d)