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9780128192337
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies available in Paperback, eBook
![Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
- ISBN-10:
- 012819233X
- ISBN-13:
- 9780128192337
- Pub. Date:
- 08/21/2019
- Publisher:
- Elsevier Science
- ISBN-10:
- 012819233X
- ISBN-13:
- 9780128192337
- Pub. Date:
- 08/21/2019
- Publisher:
- Elsevier Science
![Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Meat Quality Analysis: Advanced Evaluation Methods, Techniques, and Technologies
$200.0
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Product Details
ISBN-13: | 9780128192337 |
---|---|
Publisher: | Elsevier Science |
Publication date: | 08/21/2019 |
Pages: | 458 |
Product dimensions: | 7.50(w) x 9.25(h) x (d) |
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