Meatballs for the People: Recipes from the cult Stockholm restaurant

by Mathias Pilblad

Overview

On a regular day, Chinese, English and German can be heard spoken in this much-loved Stockholm restaurant; tourists and bearded södermalmare discuss whether to choose the classic Swedish meatballs or one of the specials, such as wild boar meatballs, whether the sides should be mashed potatoes, lingonberries and brown sauce or mushroom risotto. But one thing is certain: no one is thinking about any lunch other than just meatballs.

Dive into these mouth-watering pages to discover how to make the perfect Swedish meatball, and then read on to uncover a whole host of meatball recipes, from pike to pork, or from reindeer to shrimp, and not forgetting a range of veggie delights.

Product Details

ISBN-13:	9781472983046
Publisher:	Bloomsbury Publishing
Publication date:	08/19/2021
Sold by:	Barnes & Noble
Format:	eBook
Pages:	144
File size:	80 MB
Note:	This product may take a few minutes to download.

About the Author

Established in 2013 this popular Stockholm-eatery has taken locals and tourists by storm, with 15-metre queues a regular occurrence as fans line up to taste the very best meatballs. Originally mainly a takeaway with a deli on the side, the restaurant has exploded, with about 11,000 meatballs served each week.
Mathias Pilblad is the chef and co-owner of Meatballs For the People, and his mission is to only serve the best meatballs possible, using local and sustainable produce.

meatball.se / @meatballsforthepeople

Table of Contents

Introduction
Our best balls
Meatballs at home
Meatballs around the world
Dinner for friends
Family lunch
Our best sides

Index
About the author