Emulate a healthier lifestyle in a few days with over 150 heart-healthy, delicious, and mouthwatering Mediterranean dishes!
List the Mediterranean cuisines from some European, Northern African, and the Middle Eastern countries, and bring them into your kitchen with more than 150 delicious, fresh, and flavorful recipes. This cookbook analyses the use of whole foods and the key Mediterranean ingredients such olive oil, vinegar, olives, seasonal fruits, citrus fruits, nuts, grains, fish, yogurt, legumes, beans, spices, shawarma seasoning, and za'atar seasoning blend, which you need to stock up and made readily available in your kitchen whenever you want to prepare any of the recipes.
You'll find large chapters devoted to Poultry and Meat, and to Salad and to Vegetables. The Fruits and sweets are packed with recipes you would love to eat at any time of the day. Recipes in the soup categories are minestrone soup, greek avgolemono sauce lemon chicken soup, Moroccan lamb stew, Greek spring soup, avgolemono soup, roasted red pepper and tomato soup, Moroccan lentil soup, Greek lemon chicken soup, slow cooker white bean soup, copycat olive garden minestrone, and more.
At any time of the day, you have more than enough varieties of Mediterranean recipes to satisfy you in this cookbook.
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