Mediterranean Wild Edible Plants: Ethnobotany and Food Composition Tables

by Marïa de Cortes Sïnchez-Mata (Editor), Javier Tardïo (Editor)

Overview

This book is the result of collaboration between botanists and food chemists, with the purpose of improving the knowledge of the main wild species of traditional use as foods in the Mediterranean area, focus on ethnobotanical aspects, natural production, uses and nutritional aspects. One of the novelties of the book would be the publication of complete food composition tables of more than 40 species, which are not usually included in nutrient databases of foods. Many of the data included comes from the chemical analysis of representative samples of these species and other are compiled from the scientific literature. Since this topic had not been fully studied, this book provides an interesting tool to be used with the purpose of the revalorization of wild food species, preservation of their traditional uses, and also as alternatives to improve the diversity of modern Mediterranean diets.​

Product Details

ISBN-13:	9781493980215
Publisher:	Springer New York
Publication date:	04/14/2018
Edition description:	Softcover reprint of the original 1st ed. 2016
Pages:	478
Product dimensions:	6.10(w) x 9.25(h) x (d)

About the Author

Dr. María de Cortes Sánchez-Mata, PhD in Pharmacy, is currently a professor in Food Science at the Faculty of Pharmacy, Complutense University of Madrid, Spain. She has performed a continuous research on the analysis of nutrients, antinutrients and bioactive compounds in plant foods, with the focus on human health promotion.

Dr. Javier Tardío, PhD in Agricultural Engineering, is currently a researcher at IMIDRA (Madrid Institute for Rural Development, Agriculture and Food Research), in Madrid, Spain. He has maintained an active research on different aspects of Ethnobotany, especially on Mediterranean wild edible plants.

Table of Contents

Preface.- A Historical Perspective of Wild Plant Foods in the Mediterranean Area.- The Mediterranean Landscape and Wild Edible Plants.- Nutritional Ethnnobotany in Europe: From Emergency Foods to Healthy Folk Cuisines and Contemporary Foraging Trends.- Ethnobotanical Analysis of Wild Fruits and Vegetables Traditionally Consumed in Spain.- Natural Production and Cultivation of Mediterranean Wild Edibles.- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (I): Vitamins.- The Contribution of Wild Plants to Dietary Intakes of Micronutrients (II): Mineral Elements.- Fatty Acid Profiles of Mediterranean Wild Edible Plants.- Wild Edible Plants As Sources of Carotenoids, Fibre, Phenolics and Other Non-nutrient Bioactive Compounds.- Antioxidant Potential of Wild Plant Foods.- Antimicrobial Potential of Wild Edible Herbaceous Species.- Recent Advances in Research on Wild Food Plants and Their Biological-Pharmacological Activity.- Ethnobotanical and Food Composition Monographs of Selected Mediterranean Wild Edible Plants.

Editorial Reviews

Chapters on the contribution of wild plants to dietary intakes do a nice job of connecting the kinds of nutritional data presented in the monographs to functions of those nutrients in the human body. Excellent use is made of photographs, in particular as they are gathered together to illustrate different aspects of one theme. … a vast amount of pertinent information is crammed into the book.” (Susanne Masters, Economic Botany, Vol. 70 (4), December, 2016)

From the Publisher