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9780751402162
Microbiology of Fermented Foods / Edition 2 available in Hardcover
Microbiology of Fermented Foods / Edition 2
- ISBN-10:
- 0751402168
- ISBN-13:
- 9780751402162
- Pub. Date:
- 07/31/1997
- Publisher:
- Springer US
- ISBN-10:
- 0751402168
- ISBN-13:
- 9780751402162
- Pub. Date:
- 07/31/1997
- Publisher:
- Springer US
499.99
In Stock
Product Details
ISBN-13: | 9780751402162 |
---|---|
Publisher: | Springer US |
Publication date: | 07/31/1997 |
Edition description: | 2nd ed. 1998 |
Pages: | 852 |
Product dimensions: | 6.10(w) x 9.25(h) x 0.09(d) |
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