Mini Thai Soups and Salads

by Nongkran Daks, Alexandra Greeley

Overview

With its clear photography and easy to read recipes, Thai Soups and Salads contains everything you need to create delicious and authentic soups and salads. Thai food is known for its exuberant use of fresh, not dried herbs and spices and now you can make easy and authentic Thai food in the comfort of your own home. This cookbook features over 30 recipes for a wide variety of some of Thailand’s favorites. Recipes include:

• Spicy squid salad
• Tom yam soup
• Oyster mushroom soup in coconut milk
• Banana blossom salad
• Thai glass noodle soup
• Thai style egg salad
• Roast duck and green mango salad
• Spicy pork hock soup

Also included are unit conversion tables, dual measurements, over 30 detailed photos, and an overview of essential Thai ingredients for creating authentic and appetizing Thai favorites. Each recipe includes cook time, prep time, and serving sizes. Enjoy!

Product Details

ISBN-13:	9781462911233
Publisher:	Periplus Editions
Publication date:	12/18/2012
Series:	Periplus Mini Cookbook Series
Sold by:	Barnes & Noble
Format:	eBook
Pages:	64
File size:	9 MB