Modern Dairy Technology

by R. K. Robinson

Overview

1. Heat Treatment of Milk.- 2. Developments in Cream Separation and Processing.- 3. Production of Butter and Dairy Based Spreads.- 4. Drying of Milk and Milk Products.- 5. Protection against Fire and Explosion in Spray Dryers.- 6. Membrane Processing of Milk.- 7. Utilisation of Milk Components: Whey.- 8. Utilisation of Milk Components: Casein.- 9. Automation in the Dairy.

Product Details

ISBN-13:	9780412535208
Publisher:	Wolters Kluwer Law & Business
Publication date:	12/31/1995
Edition description:	2nd ed.
Pages:	485
Product dimensions:	6.00(w) x 9.00(h) x 1.25(d)