Modern Pressure Canning: Recipes and Techniques for Today's Home Canner

by Amelia Jeanroy, Kerry Michaels (Photographer)

Overview

Whether you're looking for tried-and-true recipes, or instructions for safely using your pressure canner, you've come to the right place! Modern Pressure Canning is a one-stop resource for safely and deliciously preserving your vegetables, fruit, meat, and more.

Author Amelia Jeanroy (The Farming Wife) provides a comprehensive explanation of the equipment you'll need, and how to implement it.

Recipes are organized by topic, so finding just what you want is a breeze whether it's fruit pie filling or a soup stock. Try out a classic like dilly beans, tomato sauce, creamed corn, applesauce, or turkey soup! Want to get creative? Try canning pumpkin bites, rhubarb sauce, or green tomato chutney.

With full-color photography throughout, pressure canning never looked so good.
 

Product Details

ISBN-13:	9780760364413
Publisher:	Voyageur Press
Publication date:	06/05/2018
Sold by:	Barnes & Noble
Format:	eBook
Pages:	192
File size:	21 MB
Note:	This product may take a few minutes to download.

About the Author

Amelia "Amy" Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets. She has been a guest on the Martha Stewart Living radio show, the Take Care show on NPR, PBS's Earth Eats, and The Wisconsin Vegetable Gardener. Amy is "The Farming Wife" on Facebook and YouTube, and her Twitter handle is @herbgardens.

Amelia "Amy" Jeanroy has been canning and preserving foods for 25 years. She is co-author of Canning and Preserving for Dummies and author of Fermenting for Dummies, as well as hundreds of magazine articles about food preservation, homesteading, cooking, and rural living. Amy is a master gardener and has owned a greenhouse business since 2010, growing plants, produce, and seeds for farmers' markets. She has been a guest on the Martha Stewart Living radio show, the Take Care show on NPR, PBS's Earth Eats, and The Wisconsin Vegetable Gardener. Amy is "The Farming Wife" on Facebook and YouTube, and her Twitter handle is @herbgardens.

Table of Contents

Introduction 6

Chapter 1 Pressure Canning Basics 9

Chapter 2 Storage, Troubleshooting, and Other Considerations 39

Chapter 3 Classic Vegetable Recipes 53

Chapter 4 Going Further With Vegetables 89

Chapter 5 Pressure Canning Fruits 113

Chapter 6 Pressure Canning Meat 137

Chapter 7 Salsa, Sauce, and Broth Recipes 161

Resources 187

Index 188

About The Author 192