Molecular Biotechnology for Plant Food Production / Edition 1

by Octavio Paredes-Lopez

Overview

The first single volume reference on the use of genetic engineering and molecular biology for plant food production, this book provides basic to in-depth approaches at the molecular level combining agricultural technology with food science and technology. It focuses on biotechnology 's role in the manipulation of cell and plant growth for enhanced productivities. Includes over 2100 key literature references.

Product Details

ISBN-13:	9781566766852
Publisher:	Taylor & Francis
Publication date:	03/11/1999
Pages:	626
Product dimensions:	8.25(w) x 11.00(h) x (d)

Table of Contents

Preface, Section I: Cellular and Molecular Approaches to Plant Biotechnology, Section II: Applications of Molecular Biotechnology for Plant Food Production, Index