Becky Johnson trained and worked as a chef at the reknown Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two-year adventure of culinary discovery through Asia, Australia and America. Since then, she has worked as a food stylist and writer with 14 recipe books to her name.
Becky now lives in the wilds of Snowdonia where she has developed the ideas for My First Baking Book with a lot of enthusiastic help from her daughter Summer.
Becky Johnson trained and worked as a chef at the renowned Villandry in London and Ballymaloe House in Southern Ireland before embarking on a two year adventure of culinary discovery through Asia, Australia and America. Since then she has worked as a food stylist and writer with 14 recipe books to her name.Becky now lives in the wilds of Snowdonia where she has developed the ideas for Baking with Tiny Tots with a lot of enthusiastic help from her seven-year-old daughter, Summer.