Nanban: Japanese Soul Food: A Cookbook

by Tim Anderson

Overview

Ramen, gyoza, fried chicken, udon, pork belly buns, and other boldly flavored, stick-to-your ribs dishes comprise Southern Japanese soul food. The antidote to typical refined restaurant fare, this hearty comfort food has become popular in the US as street food and in ramen bars. In a unique package that includes a cool exposed binding, Nanban brings home cooks the best of these crave-inducing treats. From pungent kimchi to three types of Japanese fried chicken, and with a primer on Japanese ingredients and substitutions, Nanban is the perfect cookbook for any lover of Asian food.

Product Details

ISBN-13:	9780553459869
Publisher:	Clarkson Potter/Ten Speed
Publication date:	04/26/2016
Sold by:	Random House
Format:	eBook
Pages:	256
Sales rank:	571,362
File size:	186 MB
Note:	This product may take a few minutes to download.

About the Author

TIM ANDERSON is a Wisconsin-born, London-based chef. Winner of the UK's MasterChef in 2011, he is now the proprietor and executive chef of the restaurant Nanban.