Nashville Food Trucks: Stories & Recipes from the Road

by Julie Festa, Brooke Stevens (Photographer)

Overview

“A guide to the chefs and food making up Nashville’s vibrant rolling restaurant scene . . . stalker-worthy trucks offer comfort food and Southern favorites.” —Tennessean

Nashville’s best eats have been brought to the streets. The city’s booming food truck trend is part of what makes central Tennessee a culinary destination and a hub for all things food. These mobile menus have earned foodie favoritism and serve up more than just the good ol’ southern comfort stuff. Folks are lining up for a wide array of gourmet grub inspired by all kinds of different cuisines and tastes. Local trucks have been featured on the Cooking Channel’s “Eat Street” and “Unique Eats,” and Nashville is home to major annual food truck events, like the Nashville Street Food Awards and Musician’s Corner. Dig in to these palatable pages with award-winning NashvilleFoodTruckJunkie.com blogger, Julie Festa, who dishes out the details about the city’s traveling eateries and the chefs and inspired recipes behind them.

Product Details

ISBN-13:	9781625850713
Publisher:	Arcadia Publishing SC
Publication date:	05/10/2022
Series:	American Palate
Sold by:	Barnes & Noble
Format:	eBook
Pages:	131
File size:	12 MB
Note:	This product may take a few minutes to download.

About the Author

Julie Festa is Nashville's premiere food truck blogger, having created and run NashvilleFoodTruckJunkie.com since 2012. She keeps up with the locations and reviews the trucks to help Middle Tennesseans have the best possible food truck experience.