Naturally Balanced Cooking
Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Crème Fraîche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.
"1113959395"
Naturally Balanced Cooking
Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Crème Fraîche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.
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Naturally Balanced Cooking

Naturally Balanced Cooking

by Vaughan Peter
Naturally Balanced Cooking

Naturally Balanced Cooking

by Vaughan Peter

eBook

$5.20 

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Overview

Just look at the winning combination of Peter's qualities: top culinary qualifications, a passionate interest in nutrition, experience in high-class restaurants in Britain, France and the Caribbean, plus running his own restaurant and health food shop. With a sharp eye on the realities of our busy lives, Peter creates unique and delicious recipes packed with optimum-energy ingredients. Try Roasted Couscous with Peppers and Sweetcorn, or Mushroom Fricasee with Cranberry and Crème Fraîche. Stunning and sexy, cosy and reassuring, or packed with energy - they all make delicious eating.

Product Details

ISBN-13: 9780572042639
Publisher: W Foulsham & Co Ltd
Publication date: 11/20/2012
Sold by: Barnes & Noble
Format: eBook
File size: 162 KB
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