Nev's Culinary Journal: Volume 1

by Nevaeh Taylor

Overview

A cookbook created from 1460 days, 2 continents, 5 classes, and 50 recipes in Rio Vista High School's Culinary Program- this cookbook covers everything from entrees to drinks and desserts, as well as technical, regional, and international cooking methods.
If you've ever wanted a cookbook that has everything, even for a beginner cook, this is the cookbook for you.

Product Details

ISBN-13:	9798855680263
Publisher:	Barnes & Noble Press
Publication date:	12/09/2023
Pages:	100
Product dimensions:	8.50(w) x 11.00(h) x 0.31(d)

About the Author

Nevaeh Taylor is a young adult, finding her way through the world. While in high school, she reached a number of achievements and always kept her mind active by doing as many things as possible. One of these was classes and competing in Rio Vista High School's Culinary Arts program. In the program, she won numerous awards in the Barbecue Competition Team, including Grand Champion and Reserve Grand Champion at regional competitions, as well as individual awards for separate categories of the BBQ competitions. Additionally, she went to the State FCCLA competition twice and the National FCCLA competition once. With all of these years of work in Rio Vista's Culinary Program and her time spent in the competitions, Taylor is proficient in different aspects of culinary and created a cookbook to share her efforts with others.