New Book Of Cookery: Eight Hundred and Sixty Recipes, Covering the Whole Range of Cookery...

by Fannie Merritt Farmer

Overview

Fannie Farmer's 1912 "A New Book of Cookery"was designed as a sequel to her "The Boston Cooking-School Cook Book." Covering the "whole range of cookery," this volume contains both simple, inexpensive recipes and expensive, elaborate ones, providing home cooks with a comprehensive source for recipes.

Product Details

ISBN-13:	9781429011785
Publisher:	Arcadia Publishing SC
Publication date:	01/04/2008
Series:	Applewood Books
Pages:	632
Product dimensions:	6.00(w) x 9.00(h) x (d)