Table of Contents
Introduction: Interaction Between Institutions and Governance Management in the Brewing Industry, Erik Str jer Madsen, Jens Gammelgaard and Bersant Hobdari
PART I. Institution: Formal and Informal
1. Beer Brands From the Perspective of Young Consumers in Croatia, With an Emphasis on Gender Differences, Blazenka Knezevic, Petra Skrobot and Mia Delic
2. Navigating the Regulatory Environment in American Urban Areas: The Case of American Craft Breweries, Matthew Lehnert, Isabelle Nilsson and Neil Reid
3. The Dynamics of the Hop Industry, Sven Van Kerckhoven, Michelangelo van Meerten, Casey Wellman
4. Science Knowledge Exchange as Brewing Sector Trends Analysis: The Case of The European Brewery Convention Congress, Jan Marian Lichota and John Brauer
5. Price Promotion in Space and Time: Some Evidence for the German Beer Market, Jens-Peter Loy, Thomas Glauben, and Amelie Mongrowius
6. Brewing Industry Concentration and the Introduction of the Beer Excise in Australia and New Zealand in the Late Nineteenth Century, Brett J. Stubbs
PART II. Ownership: Corporate governance and Industry Consolidation
7. The 'Largest Beer Bottlers in the World': Developing Whitbread & Co's Bottling Business, 1869-1914, David Turner
8. Branding and Consolidation in the Global Beer Market, Erik Str jer Madsen
9. Industry Concentration and the Entry of Craft Producers in the Global Beer Market, Christian Garavaglia and Johan Swinnen
10. Contract Brewing and its Implications for the Beer Industry, Sven Van Kerckhoven, Michelangelo van Meerten, and Casey Wellman
11. The Internationalization of Craft Beer, Martin Stack
