New Orleans Mardi Gras Cookbook

by Dana Holyfield (Photographer)

Overview

This novelty cookbook brings the spirit of the New Orleans Mardi Gras to your party gras dinner party when you serve up these festive Cajun and Creole dishes and delicious Southern Cocktail recipes derived in the New Orleans French Quarter and Parishes along the outskirts of New Orleans. It is not just a cookbook. It is also a photo journal that portrays our amusing way of celebrating Carnival featuring costumed revelers in the French Quarter, street parades, boat parades and dog parades.  Also included is the history of Mardi Gras. There are a few traditional New Orleans recipes, but it also has unique recipes.

Product Details

ISBN-13:	9798765529751
Publisher:	Barnes & Noble Press
Publication date:	02/15/2022
Pages:	74
Sales rank:	516,036
Product dimensions:	8.50(w) x 11.00(h) x 0.15(d)

About the Author

Dana Holyfield grew up in Southern Louisiana across the lake from New Orleans. She has authored several Cajun themed cookbooks that include, Swamp Cooking with the River People, Swamp Country Cooking, Cajun Sexy Cooking. She has also written novellas and children's books. She is mostly known for her books about the legendary Honey Island Swamp Monster. You may have seen her make guest appearances on the Travel Channel and History Channel. Dana has self-published most of her book titles that usually include photographs and storytelling.