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New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
160New World Sourdough: Artisan Techniques for Creative Homemade Fermented Breads; With Recipes for Birote, Bagels, Pan de Coco, Beignets, and More
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Product Details
ISBN-13: | 9781631598715 |
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Publisher: | Quarry Books |
Publication date: | 06/16/2020 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 160 |
Sales rank: | 631,125 |
File size: | 16 MB |
Note: | This product may take a few minutes to download. |
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