Ninja Foodi Pressure Cooker: Complete Keto Cookbook: 75 Recipes for a Healthy, Low Carb Diet

by Megan Flynn Peterson, Kenzie Swanhart (Foreword by)

Overview

The official guide to going keto with your Ninja® Foodi™ Pressure Cooker

Discover how easy eating keto can be. The Ninja Foodi Pressure Cooker Complete Keto Cookbook makes sticking to this delicious, but sometimes difficult, diet a breeze.

This official cookbook for the Ninja Foodi Pressure Cooker is packed with simple and tasty recipes that will keep your carbs low, your fats high, and your body in ketosis. You'll also get plenty of basic diet and cooking help, including weekly meal plans, shopping lists, cook time charts, and measurement conversions.

This unique keto diet cookbook includes:

• Official Ninja guidance—Get absolutely all the info you need to succeed, from ideal accessories and appliance explanations to keto diet essentials.
• Keto made simple—Keep your time in the kitchen short with recipes that offer minimal prep, limited cooking steps, and quick cleanup.
• Beginner-friendly recipes—Whether you're a novice home cook or a kitchen veteran, this ketogenic diet cookbook works for everyone.

Find out just how easy sticking to a ketogenic diet can be when you pair it with the official keto cookbook for the Ninja Foodi Pressure Cooker.

Product Details

ISBN-13:	9781641529990
Publisher:	Callisto Publishing
Publication date:	11/19/2019
Series:	Ninja Cookbooks
Pages:	230
Sales rank:	630,895
Product dimensions:	7.40(w) x 9.20(h) x 0.70(d)

About the Author

MEGAN FLYNN PETERSON is the writer behind Freckled Italian, a blog with a focus on food, family, and life in general. She lives in the San Francisco Bay Area with her husband, daughter, and rescue pup Ender. This is her fifth cookbook. Find her on social media @MFlynnPete.

Kenzie Swanhart is a home cook turned food blogger and cookbook author. As the head of culinary marketing and innovation for Ninja, a leading kitchen appliance company, Kenzie and her team provide a food-first point of view for the development of new products and recipes to make consumers’ lives easier and healthier. She lives in Boston with her husband Julien and their dog Charlie.

Editorial Reviews

The dishes are tasty and the recipes are easy to follow. The author guides you through opening and closing the Foodi to add foods that don't require as long of a cooking time, to change the way the food is heated to enhance crispness, or to broil.” —Melissa

“The recipes I tried in my pressure cooker worked great. They're focused on low-carb diets, and the food was fantastic. The recipes are adapted both for pressure cookers and eliminated carbs. . . . I liked the variety of different regions for foods and ingredients.” —Dave G.

“This book is amazing! From tips and helpful hints on the Ninja Food Pressure Cooker to delicious recipes, meal prepping has never been easier! . . . The recipes are simple and easy to understand. By using this cookbook anyone can make delicious recipes with the Foodi.” —Tanya L.

From the Publisher