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9780917678509
Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives / Edition 1 available in Hardcover
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Nitrite Curing of Meat: The N-Nitrosamine Problem and Nitrite Alternatives / Edition 1
- ISBN-10:
- 0917678508
- ISBN-13:
- 9780917678509
- Pub. Date:
- 12/27/2004
- Publisher:
- Wiley
139.95
In Stock
Product Details
ISBN-13: | 9780917678509 |
---|---|
Publisher: | Wiley |
Publication date: | 12/27/2004 |
Series: | Publications in Food Science and Nutrition |
Pages: | 280 |
Product dimensions: | 6.30(w) x 9.30(h) x 0.87(d) |
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