NOLS Backcountry Cooking: Creative Menu Planning for Short Trips

by Joanne Kuntz (Editor), Claudia Pearson (Editor)

Overview

Meal planning for short outdoor trips (5 days or less) and small groups (1-4 people). 32 recipes including breakfasts, dinners, beverages, desserts, and snacks. Cut down on expense of freeze-dried plus eat better nutritionally.

Product Details

ISBN-13:	9780811741163
Publisher:	Stackpole Books
Publication date:	12/26/2007
Series:	NOLS Library
Sold by:	Barnes & Noble
Format:	eBook
Pages:	112
File size:	7 MB

About the Author

Editor Joanne Kuntz serves as book publishing coordinator of the National Outdoor Leadership School in Lander, Wyoming. Claudia Pearson is rations manager for the National Outdoor Leadership School's Rocky Mountain Branch in Lander, Wyoming. The National Outdoor Leadership School is the leading educational organization for outdoor skills and leadership and offers courses in the world's most spectacular wilderness classrooms.