Nutrition and Immune Function / Edition 1

by Philip C Calder, Catherine J Field, Harsharnjit S Gill

Overview

This book provides a review of the roles of specific nutrients in maintaining the immune response and host protection against infection. It also considers the influence of various factors, such as exercise and ageing, on the interaction between nutrition and immune function. It represents the first volume in a major new series to be published by CABI Publishing on behalf of the Nutrition Society.

Product Details

ISBN-13:	9780851995830
Publisher:	CABI
Publication date:	10/11/2002
Series:	Frontiers in Nutritional Science , #1
Edition description:	New Edition
Pages:	448
Product dimensions:	6.88(w) x 9.75(h) x (d)

Table of Contents

Contributors

Editorial Reviews

"It will be an essential resource for any scientist interested in knowing how what people eat affects their immune function and susceptibility to infection. I certainly enjoyed reading it and am better informed for having done so."

BJN

"This book should provide an easy way for graduate students, as well as the rest of us, to update ourselves on recent advances in nutritional immunology."

American Journal of Clinical Nutrition

"It will be an essential resource for any scientist interested in knowing how what people eat affects their immune function and susceptibility to infection. I certainly enjoyed reading it and am better informed for having done so."

"This book should provide an easy way for graduate students, as well as the rest of us, to update ourselves on recent advances in nutritional immunology."

From the Publisher