Nutrition for Dental Health: A Guide for the Dental Professional / Edition 3

by Rebecca Sroda

Overview

Reflecting significant changes in the industry and the latest research in the field, this fully updated Third Edition of Rebecca Sroda’s Nutrition for Dental Health provides dental hygiene and dental assisting students up-to-date, easy-to-understand coverage of basic nutrition and diet information with an emphasis on the relationship of nutrition and diet to oral health.
Now in vibrant full color, this accessible and student-friendly Third Edition features up-to-date, evidence-based content, new practice-focused features, outstanding end-of-chapter and online learning tools, and enhanced instructors resources.

Product Details

ISBN-13:	9781496333438
Publisher:	Jones & Bartlett Learning
Publication date:	02/16/2017
Edition description:	Third
Pages:	438
Product dimensions:	7.00(w) x 8.90(h) x 0.80(d)

About the Author

Dean Emerita, Health Sciences, South Florida Community College, Avon Park, Florida

Table of Contents

Chapter 1 Eating 101
Chapter 2 Carbohydrates
Chapter 3 Protein
Chapter 4 Lipids
Chapter 5 Vitamins
Chapter 6 Minerals
Chapter 7 Water
Chapter 8 Dietary and Herbal Supplements
Chapter 9 Diet and Dental Caries
Chapter 10 Nutrition and Periodontal Disease
Chapter 11 Choosing Foods for Health and Fitness
Chapter 12 Reading Lab els
Chapter 13 Nutrient Needs for Development and Maintenance of Oral Structures
Chapter 14 Dietary Considerations for the Life Cycle
Chapter 15 Eating Disorders
Chapter 16 Nutritional Counseling
Chapter 17 Nutritional Considerations for Special Population Groups
Chapter 18 Nutritive Value of Complimentary Therapies for Oral Care (Available ONLINE at thePoint)