On Chestnuts: The trees and their seeds

by Ria Loohuizen

Overview

Ria Loohuizen includes about 50 recipes for things as varied as a terrine of chestnuts and wild mushrooms, a breast of duck with chestnuts, pancakes made with chestnut flour, and the famous Italian chestnut cake Castagnaccio. She also gives useful hints about roasting nuts on an open fire, choosing fresh nuts in the market-place, grinding chestnut flour, and making that

Product Details

ISBN-13:	9781903018323
Publisher:	Marion Boyars Publishers Ltd
Publication date:	05/10/2006
Series:	None Series
Pages:	136
Product dimensions:	5.00(w) x 7.00(h) x 1.00(d)

About the Author

Ria Loohuizen is a translator of prose and poetry from English and Spanish as well as a published author of cookery books about the elder, wild mushrooms and the quince.