One-Pot Pasta: 65 Super Easy Recipes for One-and-Done Meals

by Sarah Walker Caron

Overview

The One-Pot Pasta Cookbook offers the easiest all-in-one recipes for perfect pasta meals.

No straining, no mess, and no stress—cooking pasta doesn't get simpler than one-pot recipes. The One-Pot Pasta Cookbook offers the easiest, quick-fix recipes for delicious pasta dishes to make homemade dinners happen with minimal time and effort.

From French Onion Linguine to Steak Rigatoni with Arugula, these fresh pasta dishes are all cooked in one pot or pan from start to finish. Using satisfying, staple ingredients that you can find at any grocery store—if you don't already have them stocked in the kitchen—these simple and delicious recipes are a one-stop solution to everyday meals.

The One-Pot Pasta Cookbook includes:

• A fool-proof formula for the perfect balance of herbs and spices, protein, veggies, and cheese in every pot.
• 65 easy recipes that include both all-in-one and step-by-step methods for cheese pastas, veggie pastas, meat pastas, seafood pastas, salads and sides.
• Handy labels to quickly choose the right recipe from All-In-One, 30 Minutes, Quick Prep, Vegetarian, and more!

One pot is all you need to make dinner delicious and easy. From Ratatouille Orzo to Creamy Gorgonzola Fettuccine with Broccoli, The One-Pot Pasta Cookbook serves up the simplest recipes for one-and-done meals.

Product Details

ISBN-13:	9781641523301
Publisher:	Callisto Publishing
Publication date:	01/15/2019
Pages:	106
Product dimensions:	7.40(w) x 9.10(h) x 0.50(d)

About the Author

Sarah Walker Caron is a cookbook author, award-winning food columnist, and the voice behind the popular food blog, Sarah’s Cucina Bella. She’s been writing about food since 2005, and her work has appeared in countless publications including Fine Cooking, Bella Magazine, Yum for Kids, BettyCrocker.com, and SheKnows.com.

Table of Contents

Introduction viii

Chapter 1 One-Po Pasta Fundamentals 1

Chapter 2 Cheese Pastas 11

Chapter 3 Veggie Pastas 25

Chapter 4 Meat Pastas 39

Chapter 5 Seafood Pastas 55

Chapter 6 Salads and Sides 71

The Dirty Dozen and the Clean Fifteen™ 89

Measurement Conversions 90

Recipe Index 91

Index 93

Editorial Reviews

"One-Pot Pasta is just the cookbook I was looking for. My family eats pasta every single week, and these meals are always the same two recipes. Sarah's formula for making pasta on the fly opened my eyes to all the choices we truly could make. Her recipes are easy to follow, and the kids have empty plates at the end of dinner. I especially love that she included an entire section on sides. My entire family looks to this cookbook for our next meal now!"—Jenny Melrose, lifestyle blogger at The Melrose Family (thenymelrosefamily.com)

"Pasta is a lifesaver on busy nights, and this book manages to make this easy meal even easier—while breathing new life into a familiar favorite. Sarah’s creative, well-balanced recipes offer something for everyone, no matter your dietary preference so that you’ll never tire of these one-and-done meals. I love that she includes plenty of vegetables, too!"—Stepfanie Romine, theflexiblekitchen.com, and author of Cooking with Healing Mushrooms

"As a busy working mom who loves to cook, I am always on the lookout for flavorful easy recipes. One-Pot Pasta is chock-full of fresh, new ideas to make crunch time meals a breeze with the bonus of having only one pot to clean up after!"—Jenny Hartin, Eat Your Books (www.eatyourbooks.com)

"Easy recipes, delicious results. My son wants to take this book to college! A must-have for pasta lovers!"—Monica Bhide, author of Modern Spice

From the Publisher