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9781420061413
Optimization in Food Engineering / Edition 1 available in Hardcover
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Optimization in Food Engineering / Edition 1
- ISBN-10:
- 1420061410
- ISBN-13:
- 9781420061413
- Pub. Date:
- 12/09/2008
- Publisher:
- Taylor & Francis
- ISBN-10:
- 1420061410
- ISBN-13:
- 9781420061413
- Pub. Date:
- 12/09/2008
- Publisher:
- Taylor & Francis
325.0
In Stock
Product Details
ISBN-13: | 9781420061413 |
---|---|
Publisher: | Taylor & Francis |
Publication date: | 12/09/2008 |
Series: | Contemporary Food Engineering , #4 |
Pages: | 758 |
Product dimensions: | 6.40(w) x 9.30(h) x 1.80(d) |
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