It’s not everyday that a person
gets the chance to write a book
and when my best friend
suggested that I do so, I naturally
enough jumped at the chance. I’ve
been a closet-writer for most of
my life anyway and writing comes
to me as naturally as breathing.
This is why the thought of writing
about organic foods and organic cooking in particular was like a
dream come true. Combine my two passions, writing and cooking
together? What could be better?
And although for some that might have been the beginning of their
own personal nightmare, I took it as a challenge to hone both my
skills of writing and cooking.
So although you won’t find instructions and recipes on how to write,
you will (hopefully) find enough fascinating morsels on the subject of
cooking, organic style.
In that pursuit then, the first question you might naturally enough
want to know is, what exactly is the difference between normal
foods and organic foods?
This is a valid question and not one that many people will know the
answer to, not because of anything else, but because there really is
such little information on the subject.
What there is fairly comprehensive, but I’ve found that even these
only leave me wanting to know more. Which is why, I’ve started this
book with the next section, “What are “Organic Foods”?” Not
because I’ll be more comprehensive than other sources, but because
I believe it helps to know what you’re getting into.
After that, I will then take you through some of the many reasons
why you might want to go organic. (I can just hear my family and
friends laughing at that statement! The fact of the matter is that I’ve
been trying to get everyone to go organic ever since I discovered
organic foods for myself.)
