Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
280
Oven to Table: Over 100 One-Pot and One-Pan Recipes for Your Sheet Pan, Skillet, Dutch Oven, and More: A Cookbook
280Paperback
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Overview
Take the guesswork out of mealtime with over 100 essential, simple, and tasty one-pot and one-pan creations.
Sometimes it feels impossible to get a home-cooked meal on the table. Between preparing the ingredients, following elaborate directions, and cleaning up the mess of pots and pans, feeding your family or hosting friends can feel like more effort than it's worth. Fortunately, there's a satisfying solution to help make stress-free, mess-free, and tasty meals a reality: one-pot cooking. Using one of six cooking vessels—skillet, sheet pan, Dutch oven, baking pan, roasting pan, and casserole dish—with Jan Scott's effortless recipes, you can bring a complete dish to the table using easy-to-find ingredients and a variety of foolproof techniques. Preparing food in one pot not only saves time, both in the prep and post-meal clean up, but these recipes are flexible and endlessly adaptable too.
This collection of practical recipes, including Overnight French Toast Casserole, Barbecue Chicken Chili with Cornbread Dumplings, and Cherry Tomato and White Bean Skillet Bruschetta, brings ease, comfort, and bold flavour to everyday cooking. Whether you're braising Perfect Saucy Pulled Pork in a Dutch oven or whipping up Salted Chocolate Tahini Skillet Blondies, Oven to Table will reveal the wide-ranging versatility of just a few pieces of cookware. With dishes leaping from stove to centerpiece, Jan's wholesome recipes will streamline your kitchen routine and nourish your family and friends.
Product Details
| ISBN-13: | 9780735234499 |
|---|---|
| Publisher: | Penguin Canada |
| Publication date: | 02/05/2019 |
| Pages: | 280 |
| Product dimensions: | 7.40(w) x 9.90(h) x 0.70(d) |
About the Author
Read an Excerpt
INTRODUCTION
ONE PAN, MANY POSSIBILITIES
This book couldn’t come at a better time. With an increase in obligations and digital distractions that tempt us away from the kitchen, a healthy, home-cooked meal is one of the sacrifices many are making. Fortunately, there’s a satisfying solution to help home cooks make stress-free, mess-free, and tasty meals a reality: one-pot or one-pan cooking.
The roots of cooking, from both an anthropological point of view as well as a personal one, began in one pot. Although scientists continue to hotly debate which group of people first mastered fire, it only stands to reason that they cooked most of what they ate in one pot simply because so few other tools were available. In my own starter kitchen—a small and ill-equipped one at that—it never occurred to me to own multiple cooking vessels. My student budget was tight and supplies were limited, but that didn’t stop me from dishing up grub to tables full of friends and fellow housemates. Today, I rely heavily on one-pot cooking for its convenience in helping me feed my brood of boys. With a husband and three sons at my table, all of whom unquestionably eat more than three times a day, making a meal in just one pot is what saves my sanity, not to mention my time.
Of course, families aren’t the only ones in need of these simplified cooking methods. My mom is a single working woman with a ninety-minute commute each day. Her commitment to eating well is reinforced when she can get dinner on the table in a timely manner. Not to mention, one-pot cooking lends itself well to a speedy cleanup, as fewer dishes inevitably crowd the kitchen sink. My oldest son—soon to be a university student in charge of making most of his own meals—is a devout one-pot cook, because goodness knows if he had to rely on multiple cooking vessels to get food into him, he’d likely be living off of PB&Js for the next four to eight years. And let’s not forget about newlyweds and empty nesters, two demographics potentially also in need of mealtime simplification. One group is likely busy building their careers and has limited time for complex daily cooking projects, while the other group could be ready to scale back the amount of time they spend in the kitchen after decades of nightly meal making.
Using one of six groups of cooking vessels—skillets, sheet pans, Dutch ovens, everyday baking pans, enamel roasting pans, and stoneware casserole dishes—my one-pot creations are designed to bring a complete dish to the table using easy-to-source ingredients and a variety of foolproof cooking techniques. From stir-fries to stews and cobblers to casseroles, this collection of down-to-earth recipes brings ease, comfort, and bold flavours to everyday home cooking. Flexible and endlessly adaptable, preparing food in one pot not only saves time, both in the prep and post-meal cleanup, but also allows for smart seasonal cooking. The dishes included in this book are prepared or served in a single pot, pan, skillet, or casserole dish and emphasize the versatility that can be created with just a few pieces of humble cookware.
Speaking of cookware, the good news here is that you probably have most of these items in your kitchen cabinets already. Oven-to-table pieces like Dutch ovens, sheet pans, skillets, and casserole dishes are essential when it comes to feeding a busy family or hosting a gathering. Roasting pans, while perhaps less common, should be considered essential, as they are practical for so much more than roasts. They can be used to bake French toast or roast a complete chicken dinner, and they lend themselves well to cooking a variety of side dishes. Not only do most of us not have enough space to store the pots and pans we need for cooking plus an additional set of dishes for serving food, it can be a hassle to transfer everything just to make the table look fancy. Instead, these pieces are ready to leap from stove to centrepiece in an instant. Most of these items are just as comfortable on the daily dinner table as they are at a holiday feast, and these recipes will not only streamline the meals you make, but also satiate the people you share them with.
My hope is that Oven to Table will show less experienced cooks just how easy it is to create simple, wholesome meals, while inspiring more seasoned ones to try their hand at new recipes and simplified techniques. Uncomplicated food can be the best to eat, the most fun to share, and certainly the most enjoyable to cook.
Table of Contents
One Pan, Many Possibilities 1
Traditional Cookware In The Modern Kitchen 4
Twenty Tenets For Successful One-Pot Cooking 7
Cooking Toolbox 9
Pantry Preferences 13
A Note about the Recipes 15
Breakfast And Brunch
One-Pan English Breakfast 18
Spicy Corn and Bacon Frittata 21
Baked Oatmeal and Pear Breakfast Pie with Walnut Streusel Topping 22
Crowd-Pleasing Puffy Oven Pancake 25
Egg and Pancetta Biscuit Bake 26
Goat Cheese ana Dill Hash Brown Quiche 29
Sheet Pan Breakfast with, Sweet Potatoes and Chickpeas 30
Ham and Cheese Croissant Casserole 33
Our Favourite Pancakes 34
Overnight French Toast Casserole 35
Golden Apricot Granola 36
Pecan Sandie Spelt Scones 39
Spiced Pumpkin Quinoa Muffins 40
Almond Butter and Jam Breakfast Bars 43
Dutch Oven 101: The Wonder Pot 44
Soups, Stews, And Chilis
Whole Chicken Broth 48
Herbed Parmesan Broth 51
Twenty-Minute Chicken Noodle Soup 52
Simple Lentil Soup 55
Smoky Corn and Cheddar Chowder 56
Cream of Mushroom Soup with Mustard and Lemon 59
Potatoes, Greens, and Beans Potage 60
Chicken and Wild Rice Soup 61
Caldo Verde 63
Spring Italian Wedding Soup 64
Creamy Beef Stroganoff Soup 67
Curried Chickpeas with Coconut Rice 68
Pork and Green Salsa Chili 71
Barbecue Chicken Chili with Cornbread Dumplings 72
Oven-Baked Balsamic Beef and Vegetable Stew 75
Sheet Pan 101: The Kitchen Workhorse 76
Breads, Sandwiches, And Pizzas
Overnight Faux Sourdough 80
Honey, Thyme, and Cheddar Skillet Cornbread 83
Cheesy Garlic and Green Onion Pull-Apart Bread 84
Harvest Focaccia 87
Cherry Tomato and White Bean Skillet Bruschetta 88
Jalapeño Popper Rolls 91
Mini Cubano Sandwiches 93
Easy Grilled Cheese for a Crowd 95
Crispy Chicken Sandwiches 96
Grilled Apple and Brie Sandwiches 99
Personal Dan-Fried Pizza, Two Ways 100
Peach, Prosciutto, and Brie Flatbread 103
Barbecue Chickpea Pizza 104
Muffin Pan Tuna Melts 107
Meditenanean Socca Pizza 108
Simple Meat-Lover's Deep-Dish Pizza 109
Salami Stromboli 110
Turkey Lentil Sloppy Joes with Quick Cabbage Slaw 113
Skillet 101: The Kind of Heavy Metal Everyone Enjoys 115
Main Meals
Baked Risotto with Chicken, Leeks, and Lemon 120
Flat Roasted Chicken with Farro 123
Cajun Quinoa with Chicken and Peppers 125
One-Pan Paella 126
Roasted Sheet Pan Chicken with Potatoes, Cauliflower, and Olives 129
Coconut Rice with Hoisin-Glazed Turkey Meatballs 130
Beer-Braised Sausages with Cabbage and Potatoes 133
Perfect Saucy Pulled Pork 134
Sheet Pan Sausages with Peppers and Polenta 137
Pork Tenderloin with Root Vegetables and Herby Dipping Sauce 138
Baked Beef Kofta with Couscous 141
One-Pot Baked Beefaroni 142
Slow-Cooked Pulled Beef and Baked Potato "Poutine" 144
Cider-Braised Mussels with Mustard and Cream 145
Brown Sugar and Chili-Rubbed Salmon Sheet Pan Dinner 146
Stovetop Shrimp Boil 149
Chili-Lime Potato Nachos 151
Crispy Black Bean Tacos 152
Samosa Skillet Pot Pie with Minted Yogurt Sauce 155
Skillet Gnocchi with Bacon and Peas 156
Spinach and Ricotta Wonton Mini Lasagnas 159
Late Summer Barley Risotto 160
Horseradish and Havarti Macaroni and Cheese 163
Casserole Dish 101: Otherwise Known as the Beloved Retro Baking Dish 164
Vegetables, Sides, And Salads
Quinoa Tabbouleh with Cherries and Feta 168
Crispy Cauliflower with Raisins, Capers, and Lemony Bread Crumbs 171
Harvest Kale Platter Salad 172
Kale Colcannon 175
Rice and Orzo Pilaf 176
Roasted Corn on the Cob with Herb Butter 179
Melt-in-Your-Mouth Potatoes 180
Cheesy Orzo and Broccoli 181
Roasted Lentil and Walnut Salad with Grapes, Spinach, and Goat Cheese 182
Sesame Stir-Fried Veggies 185
Simple Scalloped Potatoes with Celeriac 186
Skillet Steakhouse Salad 188
Sweet and Saucy Baked Beans 191
Twice-Baked Butternut Squash 192
Enamel Roasting Pan 101: The Cookware We Can't Get Enough Of 194
Sweet Stuff
Baked Apple Spice Doughnuts 198
Carrot Cake Snacking Loaf with Cream Cheese Frosting 201
Spiced Cocoa Molasses Cookies 202
Maple Walnut Biscotti 205
Fudgy Raspberry Swirl Brownies 206
Pretzel Magic Bars 209
Salted Chocolate Tahini Skillet Blondies 210
Lemon Pudding Cake 213
Sour Cream Apple Slab Pie 215
Rustic Stone Fruit Crostata with Cornmeal Crust 217
Single Layer Chocolate Celebration Cake 220
Four Season Fruit Crisp 223
Triple Berry Crumb Bars 225
Ice Cream Cone Pie 226
Individual Mocha Molten Cakes 229
Baking Pan 101: The Practical Kitchen Companion 231
Sauces, Snacks, and Sips
Warm Artichoke, Kale, and White Bean Dip 236
Roasted Red Onion party Dip 239
Buffalo Chicken and Blue Cheese-Stuffed Celery Sticks 240
Baked Mozzarella Sticks 241
Mixed Olives with Chorizo and Almonds 242
Roasted Tomato Sauce 244
Pantry Pizza Sauce 247
Quick Pickled Jalapeños 248
Berry Chia Jam 250
Toasted Nuts, Two Ways 253
Hot Buttered Bourbon and Cider 254
Honey Cardamom Steamers 257
Rich Hot Chocolate 258
Rooibos Chai Tea Latte 261
Special Occasions Menu Planner 262
Find It Fast Recipe Index by Vessel 264
With Thanks 267
Index 268