Oyster Cookbook: Recipes for Oysters Rockefeller, Oysters Bienville, Oyster Stuffing and On the Half Shell

by Laura Sommers

Overview

For oyster lovers everywhere, it is often difficult to find a wide variety of recipes that feature the delectable mollusk. Oysters are found and harvested from many of the most beautiful seaside locations in the world and chefs everywhere love to take up the challenge of inventing delicious ways to enjoy the oyster.

Some people will eat oysters raw with just a bit of lemon and hot sauce for seasoning. Other people enjoy the classic dishes of Oysters Rockefeller or Oysters Bienville from New Orleans.

Oysters are also added to stuffing, used in soups and are featured in casseroles. With so many delicious ways to enjoy oysters it is time to expand our palate with the many available recipes.

Product Details

ISBN-13:	9781078734387
Publisher:	Barnes & Noble Press
Publication date:	10/15/2019
Series:	Seafood Recipes , #1
Pages:	66
Product dimensions:	6.00(w) x 9.00(h) x 0.16(d)

About the Author

Laura Sommers is The Recipe Lady!

She is the #1 Best Selling Author of the Recipe Hacks Cookbook Series.

She is a loving wife and mother who lives on a small farm in Baltimore County, Maryland. She has taken many cooking classes and is a frequent recipe tester for a major media company as well as a taste tester for an international spice company. She has a passion for all things domestic especially when it comes to saving money. She has a profitable eBay business and is a couponing addict. Follow her tips and tricks to learn how to make delicious meals on a budget, save money or to learn the latest life hack!