Pasta

by Fabrizio Ungaro

Overview

Italy has a very complex food culture, with distinctly different cheese, pasta, olive oil, and cured meats in each region and even within certain towns. The books in the An Italian Pantry take a geographical approach to the regional specialties, with maps showing the area of production, notes on the product of that region, and typical recipes using the distinct produce of that area.
 
With lavish color photographs, this book provides recipes and details on more than 32 types of pastas—from agnolotti to tortellini—making it a valuable reference for professionals and home cooks alike.

Product Details

ISBN-13:	9781891267567
Publisher:	Board and Bench Publishing
Publication date:	05/01/2003
Series:	An Italian Pantry
Pages:	64
Product dimensions:	8.00(w) x 9.00(h) x 0.50(d)

About the Author

Fabrizio Ungaro is a writer and Italian wine and food expert.