Peanut Butter Comfort: Recipes for Breakfasts, Brownies, Cakes, Cookies, Candies, and Frozen Treats Featuring America's Favorite Spread

by Averie Sunshine

Overview

Chock-full of decadent cakes, cookies, and candies, Peanut Butter Comfort is a delicious departure from your mother’s PB&J. Here are recipes that showcase the rich, unmistakable flavor of peanut butter that we all love, as well as treats that highlight its subtlety and undeniable baking value. Averie Sunshine is a peanut butter aficionado; her easy-to-make recipes are imbued with her passion and creativity. Her vibrant, mouth-watering photographs bring each dish to life and will entice the casual snack-seeker and professional foodie alike. Recipes include:

• Peanut Butter-Filled Chocolate Brownie Cookies
• Coconut Carrot Cake and Cream Cheese Cookies
• Vegan Peanut Butter Chocolate Mousse
• Chocolate Peanut Butter and Jelly Milkshakes
• Savory Peanut Butter Hummus
• Peanut Butter and Chocolate Snack Mix
• Spicy Peanut Butter and Jelly Sweet Potato Fries
• And More!

Peanut Butter Comfort displays an astounding assortment of sweet, rich, decadent, soothing, and comforting treats. Any lover of peanut butter or quality comfort food will easily go nuts for this book!

Product Details

ISBN-13:	9781626362901
Publisher:	Skyhorse
Publication date:	06/13/2013
Sold by:	SIMON & SCHUSTER
Format:	eBook
Pages:	224
File size:	42 MB
Note:	This product may take a few minutes to download.

About the Author

Averie Sunshine began blogging in 2009 as a way to share her recipes and soon discovered her love for creating eclectic desserts and sweet treats. Her blog, Averie Cooks, showcases her tasty treats and she has been named one of the Ten Best Food Bloggers by The Huffington Post. Her work has appeared in Better Homes and Gardens, Martha Stewart’s Martha’s Circle blog, Gourmet Live, Glamour, and more. She is a writer and photographer, snapping artfully inspired photos of the food and people around her. She lives in San Diego, California.
Averie Sunshine began blogging in 2009 as a way to share her recipes and soon discovered her love for creating eclectic desserts and sweet treats. Her blog, Averie Cooks, showcases her tasty treats and she has been named one of the Ten Best Food Bloggers by The Huffington Post. Her work has appeared in Better Homes and Gardens, Martha Stewart’s Martha’s Circle blog, Gourmet Live, Glamour, and more. She is a writer and photographer, snapping artfully inspired photos of the food and people around her. She lives in San Diego, California.

Table of Contents

Acknowledgments 1

Introduction 3

Key Ingredients, Methods, Tips, and Tricks 5

Equipment and Tools 24

Chapter 1 A Doughy Start-Breads and Doughy Recipes for Breakfast and Brunch 26

Chapter 2 No Baking, No Problem-No-Bake Bites, Bars, and Snacks 48

Chapter 3 For the Love of Bars-Baked Bars, Blondies, and Cake 72

Chapter 4 Calling All Chocoholics-Brownies, Bread, Cake, Fudge, and Candy 102

Chapter 5 Cookies Galore 130

Chapter 6 It's Getting Chilly-Frozen, Chilled, Cold, and Creamy Treats 162

Chapter 7 Pinch of Salt-Savory and Salty 'n' Sweet Snacks 184

Chapter 8 Spreading the Love-Frostings, Dips, and Sauce 208

Chapter 9 DIY Style-Making Homemade Peanut Butter 232

Chapter 10 Quickies-Five Recipes in Under Five Minutes 242

Recipe Index 254

Metric and Imperial Conversions 257