Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking

Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking

by Emily Richards PHEc
Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking

Per La Famiglia: Memories and Recipes of Southern Italian Home Cooking

by Emily Richards PHEc

Paperback(New cover)

$34.95 
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Overview

This cookbook fetes the celebrations and foods of an Italian-Canadian through the years by writing down family recipes that can be shared with generations to come. While many are traditional, there are also new spins on some to fit the demands of younger generations without missing the love and stories that go into each dish.

Italians celebrate with food for their family. Often the food is thought of before the guests and it is those moments of creation that these celebrations are remembered for.

Each home has different recipes but many generations have never had the opportunity to write down what their nonnas, mamas or zias have made to share with their families. This cookbook links to the past while keeping in mind future meals shared with family and friends.

Each recipe tells a story while sharing a recipe that is easy to follow and includes photographs that will showcase the beauty in the food and inspire you to create it for yourself. Whether you are a descendant of an Italian family or love Italian food this book will speak to your heart and stomach and allow you to enjoy the flavors of Southern Italian food right in your home.


Product Details

ISBN-13: 9781770503489
Publisher: Whitecap Books, Limited
Publication date: 01/07/2022
Edition description: New cover
Pages: 234
Sales rank: 1,063,196
Product dimensions: 9.90(w) x 7.90(h) x 0.70(d)

About the Author

Highly experienced and well-regarded as a Professional Home Economist, Emily Richards has an extensive know-how in the Food Industry which is strengthened with her Bachelor of Science, Home Economics specializing in Food and Nutrition from the University of Western Ontario. Emily has authored and co-authored many cookbooks and continues to create recipes for notable magazines, newspapers and companies.

Table of Contents

Table of Contents

Introduction
Food Glossary
Family Tree
Menus for Italian Celebrations
Kitchen Staples
Easter
Christmas
Antipasti
Pizza e Pane
First Courses and Light Meals
Main Courses
Vegetables and Salads
Desserts
Cookies
Acknowledgements
Index

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