Pick a Pickle: 50 Recipes for Pickles, Relishes, and Fermented Snacks: A Cookbook

by Hugh Acheson

Overview

From Hugh Acheson's Southern kitchen, a swatchbook containing 50 tangy pickle, condiment, relish, and fermented recipes, to put up seasonal produce and fill the pantry.

Simply fan out the pages for recipes including: Classic Bread 'n' Butter Pickles, Icebox Dill Pickles, Pickled Peaches, Classic Chow Chow, Green Tomoato Relish, Classic Cabbage Kimchi, and more!

Product Details

ISBN-13:	9780770434649
Publisher:	Clarkson Potter/Ten Speed
Publication date:	03/25/2014
Pages:	104
Sales rank:	523,940
Product dimensions:	3.60(w) x 8.00(h) x 0.80(d)

About the Author

Hugh Acheson is a James Beard Award-winning chef and partner of the restaurants Five & Ten, The National, and Empire South in Georgia. Acheson is also a guest judge on Bravo's Top Chef.