The Big Book of More Baking with Refrigerated Dough

by Pillsbury Editors

Overview

“An amazing variety of delicious recipes,”from appetizers to desserts, all made super-easy with Pillsbury’s ready-to-use dough (The Midwest Book Review).
 
This delectable follow-up to the national bestseller Pillsbury: The Big Book of Easy Baking with Refrigerated Dough features 160 wow-worthy recipes—each with a full-color photo—that make baking a breeze with prepared doughs like biscuits, pie crust, and pizza dough. Pillsbury enthusiasts and time-strapped bakers alike will find appealing main dishes and savory appetizers such as Buffalo Chicken Monkey Bread, as well as sweet treats like Party Cookie Pops.
 
A new index of products featured in the book will make it even easier for home cooks to find the perfect dish for their favorite refrigerated doughs. New features include making donuts and grilling bistro-worthy pizza. And as with all Pillsbury products, every recipe will have full nutrition information.

Product Details

ISBN-13:	9780544727304
Publisher:	Houghton Mifflin Harcourt
Publication date:	06/11/2020
Series:	Betty Crocker Big Books
Sold by:	Barnes & Noble
Format:	eBook
Pages:	336
Sales rank:	1,038,743
File size:	52 MB
Note:	This product may take a few minutes to download.

About the Author

For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create.

Editorial Reviews

"For more than 140 years, the Pillsbury name has been synonymous with creating memories and wows in the kitchen. This ubiquitous brand, famous for the Pillsbury Bake-Off started in 1949, has helped generations of home cooks to make and create. Profusely illustrated throughout, this latest Pillsbury cookbook is one of their best. Pillsbury's "The Big Book of More Baking with Refrigerated Dough" showcases an amazing variety of delicious recipes accessible grouped into Appetizers; Sandwiches; Pizzas; Casseroles and Savory Pies; Bake-Shop Favorites; Cookies and Bars. From Chinese Pancakes with Ponzu Marmalade Sauce; Razzle-Dazzle Beef Bites; Potato and Sausage Crescent Burritos; and Spicy Grilled Thai Pizzas; to Ham and Cheddar Crouton Frittata; Gluten-Free Easy Pumpkin Pie; Maple-Bacon Breakfast Rolls; and Coconut-Filled Chocolate Delights, Pillsbury's "The Big Book of More Baking with Refrigerated Dough" is as much fun to browse through as it is inspiring to plan menus with. No personal, family, or community library cookbook collections should be without a copy of the Pillsbury's "The Big Book of More Baking with Refrigerated Dough"!"—The Midwest Book Review
 

From the Publisher