Plant Genetic Engineering

by John H. Dodds

Overview

This book was first published in 1985. For those working in molecular biology, this book describes techniques in plant genetic research and the practical application of genetic engineering to important crop plants such as the potato. The various chapters detail methods used for the genetic modification of plants, including protoplast fusion and the use of Agrobacterium and viruses as vectors for plant genes. The types of agricultural and industrial processes that will be improved by these technologies are indicated throughout the book. The contributors to this volume have prepared a comprehensive and pertinent bibliography that is a key to the literature. Their scientific reports will enlighten advanced students, research workers and technicians in botany, biochemistry and biotechnology. All scientists in plant molecular biology, genetics, biochemistry and agriculture should find this book a valuable aid in their understanding of current techniques, principles and applications in plant genetic engineering.

Product Details

ISBN-13:	9780521259668
Publisher:	Cambridge University Press
Publication date:	10/31/1985
Pages:	324
Product dimensions:	5.98(w) x 9.21(h) x 1.06(d)

Table of Contents

Acknowledgments; 1. Introduction J. H. Dodds; 2. Isolation and culture of plant protoplasts J. H. Dodds; 3. Fusion of plant protoplasts J. H. Dodds; 4. Isolated cell organelles and subprotoplasts: their roles in somatic cell genetics H. Lörz; 5. Agrobacterium as a vector system for the introduction of genes into plants L. Herrera-Estrella, M. De Blocck, P. Zambryski, M. van Montagu and J. Schell; 6. Viruses as vectors for plant genes R. Hull; 7. Some possibilities for genetic engineering of Rubisco H. J. Newbury; 8. Genetic engineering of seed proteins: current and potential applications R. R. D. Croy and J. A. Gatehouse; 9. Applications of genetic engineering to agriculture M. G. K. Jones; Author index; Subject index.