PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes.
Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
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Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
This vegetable-forward cookbook celebrates the bounty of the Pacific Northwest with more than 100 original recipes perfect for home cooks of all stripes.
Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
Simply delicious, healthy “vegetable-forward” recipes are at the heart of this cookbook that highlights seasonal ingredients of the PNW. From simple weeknight meals to on-the-go snacks and sweet-tooth satisfying desserts, this book gives you over 100 ways to celebrate seasonal produce, with recipes like Sweet Corn and Red Lentil Soup, Baked Pasta and Greens Casserole, Cherry Fro-Yo, and more. Vegetarians and omnivores alike will be eager to eat their vegetables, and the convenient gluten-free and dairy-free symbols make navigating the book a breeze for reader with dietary restrictions.
29.95
In Stock
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![PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
272![PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
PNW Veg: 100 Vegetable Recipes Inspired by the Local Bounty of the Pacific Northwest
272
29.95
In Stock
Product Details
ISBN-13: | 9781632170538 |
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Publisher: | Blue Star Press |
Publication date: | 05/09/2017 |
Pages: | 272 |
Sales rank: | 1,017,477 |
Product dimensions: | 8.10(w) x 9.00(h) x 0.90(d) |
About the Author
From the B&N Reads Blog