Pocket Pies: Mini Empanadas, Pasties, Turnovers & More

by Pamela Clark

Overview

This cookbook does for pies what cupcakes did for cake: shrink the size so they're easy to cook, freeze, serve, or pack for lunch while keeping ALL the flavor of the original. Featuring 116 recipes both savory and sweet, the delicious choices range from Gooey Chicken Pies, Argentinean Empanadas, and Spiced Apple Parcels to White Chocolate and Ginger Mousse Tarts.

Product Details

ISBN-13:	9781454913160
Publisher:	Sterling
Publication date:	10/07/2014
Pages:	160
Product dimensions:	8.60(w) x 10.00(h) x 0.70(d)

About the Author

Pamela Clark has a passion for food that is reflected in her role as head of a world-famous test kitchen. The team develops and tastes recipes for magazines and cookbooks. She lives in Sydney, Australia.