If you ask a Polish person what they like the most about Christmas they may say family time, being off or Christmas atmosphere, but the truth is that is all about food. Christmas Polish food is festive, very traditional and exceptionally good. And the most exciting of all is the Christmas Eve meal. Dishes served on the 24th are made only once a year and the recipes used to make them are often family secrets that are passed down from generation to generation. The preparation of the Christmas Eve feast can take days. Rules are strict, the workload is high, but the reward is absolutely worth it.
If you are spending your next Christmas with a Polish family or you want to cook something different this year this ultimate guide to Polish Christmas food is for you.
This cookbook contains some of the best loved recipes for the Christmas Eve and Christmas holiday season in Poland.
Recipes Include:
Polish Mushroom Soup - Zupa Grzybowa
Polish Beet Soup - Barszcz
Polish Mushroom Dumplings - Uszka
Fish in Aspic - Ryba w Galarecie
Polish Rolled Herring - Rolmops
Pike Polish Style - Szczupak po Polsku
Sauerkraut with Mushrooms - Kapusta z Grzybami
Noodles with Cabbage - Kluski z kapusta
Mushroom Cabbage Rolls - Golabki z Grzybami
Polish Dumplings - Pierogi
Sauerkraut and Mushroom Filling
Anh much more!
Why not try the recipes in this book? Enjoy your Christmas-themed, culinary journey! Get it now and give yourself the BEST present!
