Pops!: Icy Treats for Everyone

by Krystina Castella

Overview

You’ve never tasted ice pops quite like these—featuring over 100 creative recipes for making the perfectly sweet and refreshing summer treat
 
This innovative book gives the ice pop a flavor makeover, providing more than 100 recipes and variations for irresistible concoctions you’ve never tasted before. You’ll also learn fancy techniques for making whimsical pops that look as fun as they taste.
 
Kids will enjoy the juicy pops and flip over the soda fountain and pudding pops. Grown-up kids will dig the energy-boosting coffee and tea pops, plus delight in the sophisticated cocktail pops. And for the do-it-yourselfers, this book provides instructions for making your own pop molds from recycled housewares and even silicone. When it comes to pops, the possibilities are endless—and so much fun!

Product Details

ISBN-13:	9781594747649
Publisher:	Quirk Publishing
Publication date:	06/10/2014
Sold by:	Penguin Random House Publisher Services
Format:	eBook
Pages:	128
File size:	37 MB
Note:	This product may take a few minutes to download.

About the Author

Krystina Castella enjoys creating books and products that inspire play. She lives and works near Los Angeles as a writer, industrial designer, and professor at the Art Center College of Design in Pasadena. The author of the popular book Crazy About Cupcakes, Krystina has also designed dozens of unique products ranging from housewares and clothing to furniture and toys. Emily Brooke Sandor is a food and travel photographer based in Los Angeles.

Read an Excerpt

TABLE OF CONTENTS

Pop Obsessed
Ice Pop Ingredients
Essential Ice Pop Tools
Ice Pop Techniques
Ice Pop Presentation
Healthy Energy Pops: Ingredients are blended and frozen
     PB & Sesame Raspberry Pops
     Nectarine Cream Pops
     Banana & Date Pops
     Strawberry & Sunflower Pops
     Bing Cherry & Vanilla Pops
     Sugar Pumpkin Pops
     Ginger Lemon-Lime Pops
     Green Apple & Flax Seed Pops
     Honeydew Melon Pops
     Global Ices: Halo-Halo (Philippine Shaved Ice Treats)
     Carrot & Wheatgrass Pops
     Tropical Fruit Pops
     Wild B Berry Pops
Fruit Juice Pops: Ingredients are mixed and frozen
     Tangerine & Blood Orange Pops
     Pink & Yellow Grapefruit Pops
     Pomegranate & Apple Pops
     Grape Pops
     Apricot Pops
     Sour Plum Pops
     Mulled Cider & Walnut Pops
     Global Ices: Mango & Chile Paletas (Mexican Ice Pops)
     Cranberry & Raspberry Pops
     Coconut Pops
     Kiwi Pops
Soda Fountain Pops: Based on soda floats and ice cream treats
     Root Beer Float Pops
     Strawberry Soda Pops
     Cherry Cola Pops
     Bubbly Fruit Juice Pops
     Yogurt 50/50 Pops
     Mint Chocolate Pops
     Cookie Dough Pops
     Chocolate-Dipped Pops
     Banana Split Pops
     Global Ices: Cremolatas (Italian Water Ices)
Cream and Pudding Pops: Made from cream, yogurt, and pudding bases
     Blueberry Cheesecake Pops
     Persimmon Pudding Pops
     Eggnog Pops
     Global Ices: Kulfi (Indian Frozen Dairy Desserts)
     Basmati Rice Pudding Pops
     Flan (Crème Caramel) Pops
     Tiramisù Pops
     Coconut Cream Yogurt Pops
     Rocky Road Pudding Pops
Coffee and Tea Pops: Based on international coffee and tea drinks
     Mocha Pops
     Thai Iced Coffee Pops
     Caramel Latte Pops
     Spiced Orange Coffee Pops
     Global Ices: Coffee Granitas (Italian Flavored Frozen Ices)
     Mint Tea Pops
     Southern Sweet Tea Pops
     Swedish Berry Tea Pops
     Lychee Bubble “Boba” Tea Pops
     Green Tea Pops
     Masala Chai Tea Pops
Cocktail Pops: Based on mixed, blended, and frozen cocktails
     Tequila Sunrise Pops
     Margarita Pops
     Mimosa Pops
     Sangria Pops
     Cosmopolitan Pops
     Mojito Pops
     Mai Tai Pops
     Blue Lagoon Pops
     Global Ices: Blue Hawaiian Snow Cones
     Sweet Martini Pops
     Piña Colada Pops
     Bloody Mary Pops
Do-It-Yourself Pop Molds
Index
Metric Conversion Charts