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9781446536735
Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs available in Paperback
![Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.10.4)
Pork Production and Preparation - A Collection of Articles on Curing, Cuts, Slaughtering and Other Aspects of Meat Production from Pigs
- ISBN-10:
- 1446536734
- ISBN-13:
- 9781446536735
- Pub. Date:
- 08/25/2022
- Publisher:
- Mackaye Press
- ISBN-10:
- 1446536734
- ISBN-13:
- 9781446536735
- Pub. Date:
- 08/25/2022
- Publisher:
- Mackaye Press
33.99
In Stock
Product Details
ISBN-13: | 9781446536735 |
---|---|
Publisher: | Mackaye Press |
Publication date: | 08/25/2022 |
Pages: | 196 |
Product dimensions: | 5.50(w) x 8.50(h) x 0.45(d) |
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