Postharvest: An introduction to the physiology and handling of fruits and vegetables / Edition 1

by Ron Wills, Terry Lee, Doug Graham

Overview

Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Ann

Product Details

ISBN-13:	9780442239435
Publisher:	Springer US
Publication date:	06/30/1990
Edition description:	1990
Pages:	174
Product dimensions:	5.91(w) x 8.98(h) x 0.02(d)
Age Range:	18 Years

Editorial Reviews

Updates the introductory textbook on the principles and practice of the postharvest handling and storage of fresh fruit and vegetables. For technical college and university courses, workers in related industries, and interested consumers. Written in Australia, but about products grown worldwide. Annotation c. Book News, Inc., Portland, OR (booknews.com)

Booknews