Practical Cooking and Dinner Giving: A Treatise Containing Practical Instructions In Cooking; In the Combination and Serving of Dishes; and In the Fashionable Modes of Entertaining At Breakfast, Lunch, and Dinner

by Mary Newton Foote, Mrs. Henderson

Overview

Mary Henderson's 1887 work is designed to provide recipes and instructions for elegant entertaining with moderate means.

Product Details

ISBN-13:	9781429011709
Publisher:	Arcadia Publishing SC
Publication date:	07/22/2008
Series:	Applewood Books
Pages:	388
Product dimensions:	6.00(w) x 9.00(h) x 0.87(d)