Practical Household Uses of Salt: Home Cures, Recipes, Everyday Hints and Tips
This wonderful book is a celebration of one of nature’s most powerful ingredients and how to use it for health and in cooking. We cannot do without salt – every living creature needs the essential sodium in salt. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt – which is where we get the word ‘salary’ from. Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper. Last but not least, salt is invaluable in cooking – when used in moderation – and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.
1112749982
Practical Household Uses of Salt: Home Cures, Recipes, Everyday Hints and Tips
This wonderful book is a celebration of one of nature’s most powerful ingredients and how to use it for health and in cooking. We cannot do without salt – every living creature needs the essential sodium in salt. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt – which is where we get the word ‘salary’ from. Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper. Last but not least, salt is invaluable in cooking – when used in moderation – and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.
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Practical Household Uses of Salt: Home Cures, Recipes, Everyday Hints and Tips

Practical Household Uses of Salt: Home Cures, Recipes, Everyday Hints and Tips

by Margaret Briggs
Practical Household Uses of Salt: Home Cures, Recipes, Everyday Hints and Tips

Practical Household Uses of Salt: Home Cures, Recipes, Everyday Hints and Tips

by Margaret Briggs

eBook

$1.99 

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Overview

This wonderful book is a celebration of one of nature’s most powerful ingredients and how to use it for health and in cooking. We cannot do without salt – every living creature needs the essential sodium in salt. This book explores the history and uses of salt, proving that it is much more than just a white granular substance you sprinkle from a salt cellar on to your food. In Roman times, it was so highly valued that soldiers were paid in salt – which is where we get the word ‘salary’ from. Salt also has many important industrial uses, such as producing plastics, bleaching cotton and linen, disinfecting water, manufacturing glass, curing leather and making paper. Last but not least, salt is invaluable in cooking – when used in moderation – and the book contains a range of recipes for smoked and cured meat, cheeses, breads, preserved fruit and vegetables, and tasty sauces and seasonings. There is a guide to the salt content of processed foods, and an explanation of the problems that can be caused by eating too much salt.

Product Details

ISBN-13: 9781781140499
Publisher: Anness Publishing, Ltd.
Publication date: 05/22/2013
Series: Practical Household Uses , #3
Sold by: Barnes & Noble
Format: eBook
File size: 1 MB

About the Author

Margaret Briggs was a teacher for more than 30 years working in a variety of schools. Since leaving teaching she has had more time for gardening and cooking, and has embarked on a second career as a freelance writer, researcher and editor, alongside her writer husband.
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