Preharvest Field sprouting in Cereals

by N.F. Derera

Overview

This book summarizes the research done on preharvest sprouting during recent years. Naturally, whenever needed, earlier findings are also considered. Both publishers and the authors hope that his publication will provide researchers and students with a convenient source of up-to-date information in this expanding field.

Product Details

ISBN-13:	9781315896878
Publisher:	Taylor & Francis
Publication date:	12/13/2017
Pages:	182
Product dimensions:	7.00(w) x 10.00(h) x (d)

Table of Contents

1. Effects of preharvest rain 2. Seed dormancy in wild and weedy relatives of cereals 3. Physiology of sprouting resistance 4. Biochemistry of preharvest sprouting in cereals 5. The genetics of preharvest sprouting in cereals 5. The genetics of preharvest sprouting in cereals, particularly wheat 6. Breeding for preharvest sprouting tolerance 7. Preharvest sprouting damage and sprouting tolerance assay methods and instrumentation.