Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.
Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures.
Fruit is by its nature ephemeral, making preserving it something of a necessity. Most often this leads to jams and jellies, but what about the less expected outcomes of fruit preserving, ones that create a dynamic interplay of sweet and spicy, or sweet or bright? Preserved: Fruit offers a new template for fruit preserving with recipes for the Mexican chile sauce, Chamoy, to drape over ripe mangoes; pickled green strawberries adding a pop of bright acidity to cheese plates; and a pomegranate molasses to drizzle over grilled meats. For those inclined towards uncomplicated sweetness, there is the classic brandy soaked Tutti Fruitti to spoon over ice cream (or bake into a cake), and the delicately fragranced cherry and rose petal jam.
Packed with history, kitchen inspiration, and unabashedly delicious recipes—all gorgeously photographed—Preserved: Fruit is your guide to new culinary adventures.
![Preserved: Fruit: 25 Recipes](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Preserved: Fruit: 25 Recipes
112![Preserved: Fruit: 25 Recipes](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.11.4)
Preserved: Fruit: 25 Recipes
112eBook
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Product Details
ISBN-13: | 9781958417126 |
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Publisher: | Hardie Grant North America |
Publication date: | 10/31/2023 |
Series: | Preserved , #2 |
Sold by: | Barnes & Noble |
Format: | eBook |
Pages: | 112 |
File size: | 79 MB |
Note: | This product may take a few minutes to download. |