Preserving the Season: 90 Delicious Recipes for Jams, Jellies, Preserves, Chutneys, Pickles, Curds, Condiments, Canning & Dishes Using Them

by Mary Tregellas

Overview

Take the fruits of your labor further by understanding general preserving tips and techniques, as well as useful equipment before you get started. An inspiring collection of more than 90 recipes for jams, jellies, chutneys, curds, ketchups, marmalades, pickles, cordials, vinegars, oils, and even liqueurs and breads, Preserving the Season is an excellent resource for any gardener. Also included are easy-to-follow recipes that use your homemade preserves as ingredients! With charming, personal anecdotes from the author, sentimental notes, and helpful tips and variations interspersed throughout, this delightful guide is an engaging and insightful source of inspiration from start to finish!

Product Details

ISBN-13:	9781504801225
Publisher:	Fox Chapel Publishing Company, Incorporated
Publication date:	07/14/2020
Pages:	192
Sales rank:	181,821
Product dimensions:	7.00(w) x 9.00(h) x 0.44(d)

About the Author

Mary Tregellas acquired a garden with a prolific greengage plum tree some years ago. Since then she has been quietly honing her preserving skills in her small kitchen in southwest London. She produces artisan-made preserves for friends and family (and other loyal customers), and sells her produce at local fairs.