Principles of Brewing Science: A Study of Serious Brewing Issues / Edition 2

by George Fix

Overview

In this indispensable reference, Fix applies the practical language of science to the art of brewing.

Product Details

ISBN-13:	9780937381748
Publisher:	Brewers Publications
Publication date:	11/16/1999
Edition description:	2nd Edition
Pages:	250
Product dimensions:	6.16(w) x 9.09(h) x 0.50(d)

Editorial Reviews

Fix (mathematics, Clemson U.) looks at how fundamental science impacts the brewing of beer in an account that bridges professional brewing texts and standard texts on chemistry, biochemistry, and thermodynamics. The basic chemical pathways used by bacteria and wild yeast, chemical changes that occur during malting, and applying gas laws to carbonation and dispensation are among his topics. No date is noted for the first edition. Annotation c. Book News, Inc., Portland, OR (booknews.com)

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