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9780471359258
The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4 available in Hardcover
The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4
- ISBN-10:
- 0471359254
- ISBN-13:
- 9780471359258
- Pub. Date:
- 03/05/2002
- Publisher:
- Wiley
The Professional Pastry Chef: Fundamentals of Baking and Pastry / Edition 4
$75.0
Current price is , Original price is $75.0. You
75.0
In Stock
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