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![Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
336![Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
Project Fire: Cutting-Edge Techniques and Sizzling Recipes from the Caveman Porterhouse to Salt Slab Brownie S'Mores
336
24.95
In Stock
Product Details
ISBN-13: | 9781523502769 |
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Publisher: | Workman Publishing Company |
Publication date: | 05/01/2018 |
Series: | Steven Raichlen Barbecue Bible Cookbooks |
Pages: | 336 |
Sales rank: | 339,935 |
Product dimensions: | 8.00(w) x 9.12(h) x 0.94(d) |
About the Author
![About The Author](http://img.images-bn.com/static/redesign/srcs/images/grey-box.png?v11.9.4)
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